Mini anchovy and Olive Pizza
Category: Hot Snacks
These pizzas can be baked as one then cut into bite-size pieces for serving. They can be made up and frozen before cooking.
Ingredients
1 Ciabatta or Foccacia
1 clove garlic
190g jar red pesto
2x50g cans anchovy fillets
30 stoned black olives
freshly grated parmesan cheese
freshly ground black pepper
Method
1 Cut the ciabatta into 3 lenghtways to make three large thin slices. Lightly grill on both sides, rub with the cut clove of garlic and spread with pesto. 2 Chop the anchovy fillets and slice olives thinly, scatter over the pizzas. Finally sprinkle with parmesan cheese and pepper. 3 Bake 200C/gas 6 until topping is heated through. To serve, cut into bite-size pieces. PER SERVING 775 Kcal, fat 45.3g, saturated fat 12.6g, salt 7.4g, carbohydrate 57.1g, sugar 4.4g, fibre 3.4g
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Recipe Categories
- Ainsley Harriott
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- Cakes and Bakes
- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
- Light Bites
- Meals to Satisfy
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- Savoury Vegetarian
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