Garlic and Herb Bread
Category: Hot Snacks
Servings
Serves 4
Ingredients
1 baguette
1½oz/40g butter
chopped fresh chives, parsley and oregano
1 clove garlic, crushed
1 tbsp/15ml lemon juice
black pepper
Method
Soften butter, add herbs, crushed garlic, lemon juice and black pepper. Mix thoroughly. Cut baguette into 1" diagonal slices, spread butter on both sides of slices and reassemble loaf. Wrap in foil and bake at 180°C/350°F/Gas Mark 4 for about 15 mins. Open foil for last couple of minutes of baking to crisp loaf. Serve hot. PER SERVING 156 Kcal, fat 8.8g, saturated fat 5.3g, salt 0.6g, carbohydrate 17.3g, sugar 1g, fibre 0.9g
Recipe of the Month
Recipe Categories
- Ainsley Harriott
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- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
- Light Bites
- Meals to Satisfy
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- Savoury Vegetarian
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