Bacon, Mushroom and Stilton Crust Pizzas

Category: Hot Snacks

Servings

3

Ingredients

1 French stick or 3 large baps butter for spreading 1 clove garlic, cut in half 12 button mushrooms, sliced 175g/6oz Stilton cheese, sliced 115g/4oz streaky bacon, chopped

Method

Cut French stick into 3 and halve each piece lengthways or cut baps in half. Rub surface of bread with the cut side of garlic clove and spread with a little butter. Place mushrooms on the bread and arrange cheese on top. Sprinkle with bacon pieces and cook under a medium heat grill for about 10 minutes, until the cheese has melted and the bacon is crisp. PER SERVING 771 Kcal, fat 41.6g, saturated fat 22.9g, salt 5g, carbohydrate 57.8g, sugar 3.6g, fibre 3.2g