Bacon, Mushroom and Stilton Crust Pizzas
Category: Hot Snacks
Servings
3
Ingredients
1 French stick or 3 large baps
butter for spreading
1 clove garlic, cut in half
12 button mushrooms, sliced
175g/6oz Stilton cheese, sliced
115g/4oz streaky bacon, chopped
Method
Cut French stick into 3 and halve each piece lengthways or cut baps in half. Rub surface of bread with the cut side of garlic clove and spread with a little butter. Place mushrooms on the bread and arrange cheese on top. Sprinkle with bacon pieces and cook under a medium heat grill for about 10 minutes, until the cheese has melted and the bacon is crisp. PER SERVING 771 Kcal, fat 41.6g, saturated fat 22.9g, salt 5g, carbohydrate 57.8g, sugar 3.6g, fibre 3.2g
Recipe of the Month
Recipe Categories
- Ainsley Harriott
- Bread Making (machine)
- Cakes and Bakes
- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
- Light Bites
- Meals to Satisfy
- Quick and Easy Meals
- Sandwich Suggestions
- Savoury Vegetarian
Recipe Search
Enter a search term in the box below and click the search button.
