Spicy Chicken Pitta
Category: Light Bites
Servings
2
Ingredients
4-6 tbsp natural yoghurt
1 level tsp curry paste
150g/6oz cooked chicken, cut into bite-sized pieces
8 black or green grapes, halved and pips removed
12 walnut pieces
2 pitta bread
lettuce, a couple of leaves shredded
cucumber slices
watercress to garnish
Method
Blend yoghurt with curry paste. Stir in chicken, grapes and walnuts. Cut pitta bread in half with a pointed knife and open up each half to make a pocket (this can be made easier by warming the pitta slightly first). Place lettuce and cucumber inside and divide chicken filling between both pockets. Serve garnished with watercress. PER SERVING 691 Kcal, fat 35.3g, saturated fat 4.7g, salt 1.3g, carbohydrate 52.8g, sugar 13.3g, fibre 4g
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