Spicy Chicken Pitta

Category: Light Bites

Servings

2

Ingredients

4-6 tbsp natural yoghurt 1 level tsp curry paste 150g/6oz cooked chicken, cut into bite-sized pieces 8 black or green grapes, halved and pips removed 12 walnut pieces 2 pitta bread lettuce, a couple of leaves shredded cucumber slices watercress to garnish

Method

Blend yoghurt with curry paste. Stir in chicken, grapes and walnuts. Cut pitta bread in half with a pointed knife and open up each half to make a pocket (this can be made easier by warming the pitta slightly first). Place lettuce and cucumber inside and divide chicken filling between both pockets. Serve garnished with watercress. PER SERVING 691 Kcal, fat 35.3g, saturated fat 4.7g, salt 1.3g, carbohydrate 52.8g, sugar 13.3g, fibre 4g