Smoked Salmon and Cream Cheese Canapes
Category: Light Bites
These canapés can be made up to 5 hours before covered and refrigerated.
Servings
40 Canapes
Ingredients
10 slices, thin sliced wholemeal bread
250g/9oz cream cheese
6 slices smoked salmon
small jar black lumpfish roe
freshly ground black pepper
fresh dill
Method
Cut 40 rounds out of the bread slices using a 5cm (1¾in) cutter. Spread each round with cream cheese and place a strip of smoked salmon in a twist on top. Spoon on a few lumpfish roe, sprinkle with freshly ground pepper and garnish with sprigs of dill. PER SERVING 55 Kcal, fat 3.4g, saturated fat 1.9g, salt 0.4g, carbohydrate 3.1g, sugar 0.2g, fibre 0.4g
Recipe of the Month
Recipe Categories
- Ainsley Harriott
- Bread Making (machine)
- Cakes and Bakes
- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
- Light Bites
- Meals to Satisfy
- Quick and Easy Meals
- Sandwich Suggestions
- Savoury Vegetarian
Recipe Search
Enter a search term in the box below and click the search button.
