Smoked Salmon and Cream Cheese Canapes

Category: Light Bites

These canapés can be made up to 5 hours before covered and refrigerated.

Servings

40 Canapes

Ingredients

10 slices, thin sliced wholemeal bread 250g/9oz cream cheese 6 slices smoked salmon small jar black lumpfish roe freshly ground black pepper fresh dill

Method

Cut 40 rounds out of the bread slices using a 5cm (1¾in) cutter. Spread each round with cream cheese and place a strip of smoked salmon in a twist on top. Spoon on a few lumpfish roe, sprinkle with freshly ground pepper and garnish with sprigs of dill. PER SERVING 55 Kcal, fat 3.4g, saturated fat 1.9g, salt 0.4g, carbohydrate 3.1g, sugar 0.2g, fibre 0.4g