Greek Salad Pitta Pockets
Category: Light Bites
Juicy tomatoes, crunchy cucumber and red onion with tangy feta cheese, combine to make a classic Greek salad, served in a pitta bread pocket.
Servings
2
Ingredients
2 pitta bread
½ small red onion
3 plum tomatoes, cut into cubes
2" section of cucumber, chopped
100g feta cheese, cut into cubes
4 - 5 basil leaves, torn
2tsp balsamic vinegar
3tsp olive oil
salt and freshly ground black pepper
Method
Warm the pitta breads under the grill for 1 minute. Cut in half and open out into pockets (makes 4 pockets). Mix together the red onion, tomatoes, cucumber, feta cheese, basil leaves, balsamic vinegar and olive oil. Season. Divide the mixture evenly between the four pitta pockets. Cook's note As an optional extra, chopped olives can be incorporated into the Greek salad. PER SERVING 392 Kcal, fat 16.1g, satruated fat 7.8g, salt 2.7g, carbohydrate 48.3g, sugar 8.7g, fibre 3.6g
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