Goats Cheese and Walnut Toasts
Category: Light Bites
The flavours of goat’s cheese and walnuts together are delicious. The toast can be made up to 2 hours in advance and cooked when required.
Servings
36 Servings
Ingredients
1 Walnut Bread
300g/10½oz Goat’s cheese
100g/4oz Walnut pieces, chopped
Chopped fresh parsley
Method
Slice the bread and toast on one side only. Slice or crumble the cheese and place on the un-toasted side. Sprinkle with parsley and chopped walnuts and place under the grill or bake at 180°C, gas mark 4 until cheese is warm and starting to soften. Cut into triangles and serve warm. PER SERVING 69 Kcal, fat 5.3g, saturated fat 1.2g, salt 0.2g, carbohydrate 3g, sugar 0.4g, fibre 0.3g
Recipe of the Month
Recipe Categories
- Ainsley Harriott
- Bread Making (machine)
- Cakes and Bakes
- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
- Light Bites
- Meals to Satisfy
- Quick and Easy Meals
- Sandwich Suggestions
- Savoury Vegetarian
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