Goats Cheese and Proscuitto with Fig Jam Ciabatta

Category: Light Bites

Mild and creamy goats cheese with Italian proscuitto and peppery rocket leaves served as an open Ciabatta sandwich. Makes a pefect dinner party starter or a trendy lunch.

Servings

Lunch for 1 or a starter for 2

Ingredients

½ Ciabatta 15g rocket leaves 4tsp balsamic vinegar and caramelised fig dressing 2 slices of proscuttio 100g goats cheese, cut into slices salt and freshley ground black pepper

Method

Cut the Ciabatta in half. Divide the rocket leaves between the 2 pieces of Ciabatta and drizzle over the dressing. Top with the proscuitto then the slices of goats cheese, season with salt and freshley ground black pepper. To serve warm, grill under a medium heat for 5 minutes. Cook's tip If eaten warm serve with rocket leaves drizzled with balsamic vinegar and caramelized fig dressing. PER SERVING 687 Kcal, fat 23.6g, saturated fat 11.8g, salt 4.7g, carbohydrate 85g, sugar 6.8g, fibre 3.8g