Egg Mayonnaise and Ham on Bagels
Category: Light Bites
Creamy egg mayonnaise mixed with chopped ham, served on a plain toasted bagel. A kids favourite, lunch or teatime snack.
Servings
1
Ingredients
1 hard boiled egg, shelled and mashed
2tsp light mayonnaise
1 slice ham, chopped
1 plain bagel, halved and toasted
Method
Mix the mashed egg with the mayonnaise and chopped ham. Spread over the toasted bagel halves. Cook’s notes A simple recipe for the kids to help prepare. PER SERVING 416 Kcal, fat 15.7g, saturated fat 3g, salt 2.2g, carbohydrate 52.3g, sugar 6.1g, fibre 2.2g
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