Dublin Bay Open
Category: Light Bites
Servings
Serves 1
Ingredients
Thick slice of brown bread
Lettuce leaf
Hard boiled egg
Mayonnaise
Prawns
Lemon
Cucumber twist
A sprig of parsley or dill
Method
Butter a thick slice of brown bread, and top with a lettuce leaf, sliced hard boiled egg, mayonnaise and prawns. Garnish with a lemon and cucumber twist and a sprig of parsley or dill. PER SERVING 320 Kcal, fat 15g, saturated fat 3.1g, salt 3.2g, carbohydrate 23.3g, sugar 2g, fibre 2g
Recipe of the Month
Recipe Categories
- Ainsley Harriott
- Bread Making (machine)
- Cakes and Bakes
- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
- Light Bites
- Meals to Satisfy
- Quick and Easy Meals
- Sandwich Suggestions
- Savoury Vegetarian
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