Decker Stick
Category: Light Bites
Servings
Serves 1
Ingredients
15cm/6" length French bread
butter for spreading
1 hard boiled egg, shelled and chopped
10ml/2tsp mayonnaise
salt and pepper
25g/1oz peeled prawns or smoked mackerel fillets
cucumber, slices
1 tomato, sliced
Method
Make 2 lenghtways cuts, leaving a hinge in the French bread. Thinly butter each cut. Mix together egg and mayonnaise and season to taste. Spread this in one cut. Place prawns or smoke mackerel in the other cut with cucumber and tomato slices. Variations: The same fillings can be used to make a double decker sandwich. Use two slices brown bread and one slice white bread. PER SERVING 585 Kcal, fat 25.2g, saturated fat 9g, salt 3.3g, carbohydrate 70.4g, sugar 6.4g, fibre 3.9g
Recipe of the Month
Recipe Categories
- Ainsley Harriott
- Bread Making (machine)
- Cakes and Bakes
- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
- Light Bites
- Meals to Satisfy
- Quick and Easy Meals
- Sandwich Suggestions
- Savoury Vegetarian
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