Sweet - Strawberry topped Ciabatta

Category: Light Bites

A bitter sweet combination of strawberries, balsamic vinegar and black pepper, served on Ciabatta spread with sweetened creme fraiche.

Servings

2

Ingredients

½ Ciabatta 140g strawberries, washed and chopped 2 tsp balsamic vinegar freshly ground black pepper 2-3 fresh mint leaves, finely chopped 100ml creme fraiche 2 tsp icing sugar

Method

Cut the Ciabatta in half then split open to make 4 pieces. Mix together the chopped strawberries, balsamic vinegar, cracked black pepper and mint levaes. Combine the creme fraiche with the icing sugar and spread over the Ciabatta slices. Top with the balsamic glazed strawberries. PER SERVING 446 Kcal, fat 23.2g, saturated fat 14g, salt 1.1g, carbohydrate 52.3g, sugar 12.9g, fibre 2.6g