Crunchy Tuna Ciabatta
Category: Light Bites
Creamy tuna mayonnaise, combine with crunchy celery and red onions and flavoured with green pesto. Served as an open ciabatta sandwich.
Servings
2
Ingredients
1 ciabatta
130g tin of tuna chunks, drained
1 stick celery, finely chopped
½ small red onion, finely chopped
6tsp mayonnaise
3tsp green pesto
salt and freshly ground black pepper
4tsp olive oil
Method
Mix together the tuna chunks with celery, red onion, mayonnaise and 2 teaspoons of pesto. Cut the ciabatta in half then split open to give 4 pieces. Mix together 1 teaspoon of pesto with 4 teaspoons of olive oil and lightly brush over the ciabatta slices. Grill the ciabatta for 2 -3 minutes under a medium heat until lightly toasted. Divide the tuna mixture over the 4 pieces of ciabatta. Kcal 245, fat 9.4g, saturated 1.6g, salt 1g, carbohydrate 30.g, sugar 2.1g, fibre 1.4g
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