Chicken Satay Sandwich

Category: Light Bites

Servings

Serves 4

Ingredients

3 tbsp crunchy peanut butter 1 tbsp mango chutney 2 tsp lemon juice 55g (2oz) dried apricots, chopped 2 cooked chicken breasts 4 large baps or 4 pitta bread 2 tbsp mayonnaise shredded iceberg lettuce

Method

Mix the peanut butter with the mango chutney, lemon juice and chopped apricots. Cut the chicken into thick slices. Cut the baps in half and spread with the peanut mixture before filling with the chicken, mayonnaise and iceberg lettuce. PER SERVING 348 Kcal, fat 14.4g, saturated fat 2.5g, salt 1g, carbohydrate 32.1g, sugar 9.6g, fibre 2.8g