Chicken, Bacon & Cheese Muffin
Category: Light Bites
An American inspired recipe, combining chicken, bacon and cheese and black pepper muffin.
Servings
2
Ingredients
2 cheese and cracked black pepper muffins
4tsp mayonnaise
2 rashes maple cured smoked back bacon, cooked
1 chicken fillet, cooked and sliced
50g mild cheddar cheese, sliced
Method
Cut the muffins in half and toast Spread the mayonnaise over the bottom half of each of the muffins. Top each half with the bacon, followed by the cooked chicken slices then the cheese slices. Place the top of each muffins over the cheese slice. To serve warm, place the filled muffins under the grill and heat under a medium heat for 4 minutes on each side. Cook's note Ideal for using up left over chicken from the Sunday roast. PER SERVING 532 Kcal, fat 26.5g, saturated fat 8.9g, salt 2.6, carbohydrate 34.7g, sugar 2.6g, fibre 1.5
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