Ainsley Harriott's - Griddled chicken bagel with tomato & chilli mayonnaise and rocket

Method

Heat a heavy-based griddle pan until smoking hot. Place the chicken in a bowl and add the oil. Season generously and toss until evenly coated, then add to the griddle pan. Reduce the heat and cook for 2-3 minutes, turning once until cooked through and lightly charred. Transfer to a plate and leave to cool a little.

Meanwhile, make the tomato and chilli mayonnaise. Place the mayonnaise in a bowl and beat in the garlic, tomato puree and chilli sauce. Toast the bagels cut-side down on the griddle pan until lightly charred. Spread with the mayonnaise and pile the rocket up on the bottom halves. Top with the chicken fillets and sandwich together. Cut each bagel in half and arrange on plates to serve.