Crispy Sausage and Mild Mustard Bites

Method

Pre-heat the oven to 200C/400F/Gas Mark 6. Using a rolling pin. Roll the bread slices to flatten slightly then spread each with the mild mustard. Arrange a cooked chipolata in the centre of each slice of bread diagonally, then roll each slice up incorporating the sausage and secure in place with a cocktail stick. Repeat with the remaining sausages and bread slices. Place the sausage bites on a baking tray and brush the outsides of each with a little of the melted butter. Place in the preheated oven to cook for 8 - 10 minutes until piping hot, crisp and golden. Serve immediately. PER SERVING 227 Kcal, fat 10.2g, saturated fat 4.5g, salt 12.6g, carbohydrate 27.8g, sugar 2g, fibre 0.9g