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FAB - Flour Advisory Bureau Website
Spring/Summer 2008
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Savoury Vegetarian
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Savoury Vegetarian
Recipes in this category
Brie & Grape Butty
Butternut Squash, Spinach & Parmesan Tart
Caesar Salad
Chilli Ratatouille with Cheese Toasts
Ciabatta Batons
Ciabatta Pizza
Ciabatta with Roast Peppers
Ciabatta with warm Mushroom Salad
Crusty Mushroom Baskets
Easy Cheese Souffle
Filled Pitta Bread
Focaccia with Artichokes, Olives and Grilled Plum Tomatoes
Focaccia with Mozarella and Mixed Peppers
French Stick Pizza
Funny Face Pizza
Garlic and Herb Bread
Golden Crumbed Moussaka
Green Grape and Brie Bap
Grilled Ciabatta with Mozzarella, Red Onion and Cherry Tomatoes
Hot Mozzarella Loaf
Individual Welsh Cheese Bakes
Naan Bread With Curried Prawns
Onion Pittas
Parsnip & Gruyere Gratin
Pesto and Mozzarella Ciabatta
Picnic Loaf
Pitta and Humous
Poached Pear and Roquefort Cheese Crossiants
Red Onion and Parmesan Tartlets
Roasted Red Pepper and Pinenut Crostini
Tomato and Goats Cheese Bruschetta
Vegetable Casserole with Caraway Dumplings
Vegetarian Moussaka
Welsh Cheese Bake
Recipe of the Month
Baked Cod Fillet with a Herb Crust
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Savoury Vegetarian
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