Garlic and Herb Bread
Category: Hot Snacks
Servings
Serves 4
Ingredients
1 baguette 1½oz/40g butter chopped fresh chives, parsley and oregano 1 clove garlic, crushed 1 tbsp/15ml lemon juice black pepper
Method
Soften butter, add herbs, crushed garlic, lemon juice and black pepper. Mix thoroughly. Cut baguette into 1" diagonal slices, spread butter on both sides of slices and reassemble loaf. Wrap in foil and bake at 180°C/350°F/Gas Mark 4 for about 15 mins. Open foil for last couple of minutes of baking to crisp loaf. Serve hot. PER SERVING 156 Kcal, fat 8.8g, saturated fat 5.3g, salt 0.6g, carbohydrate 17.3g, sugar 1g, fibre 0.9g
Recipe of the Month
Recipe Categories
- Bread Making (machine)
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- Hot Snacks
- Kiddies Corner
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