Finnan Egg

Category: Hot Snacks

Servings

Serves 1

Ingredients

1 Bap
Flaked haddock
Scrambled eggs
Chopped parsley



Method

Cut through a soft bap. Butter and fill with a mixture of flaked haddock, scrambled egg, and chopped parsley. The filling can be hot or cold. PER SERVING 645 Kcal, fat 31.4g, saturated fat 14.7g, salt 2.3g, carbohydrate 58.5g, sugar 3.8g, fibre 2.3g

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