Finnan Egg
Category: Hot Snacks
Servings
Serves 1
Ingredients
1 Bap Flaked haddock Scrambled eggs Chopped parsley
Method
Cut through a soft bap. Butter and fill with a mixture of flaked haddock, scrambled egg, and chopped parsley. The filling can be hot or cold. PER SERVING 645 Kcal, fat 31.4g, saturated fat 14.7g, salt 2.3g, carbohydrate 58.5g, sugar 3.8g, fibre 2.3g
Recipe of the Month
Recipe Categories
- Bread Making (machine)
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- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
- Light Bites
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