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Carrot and Egg Decker

Category: Light Bites

Servings

Ingredients

2 slices wholemeal bread
1 slice white bread
Butter or low fat spread
Curd cheese or low fat cheese
Grated carrot
Crushed peanuts
1 hard boiled egg, sliced
cucumber
lettuce
black pepper

Method

Thinly spread bread with butter or low fat spread. Place cheese, carrot and nuts on one wholemeal slice and top with white slice, buttered side uppermost. Layer with slices of cucumber, egg and lettuce, sprinkle with black pepper and top with second wholemeal slice. Cut in half diagonally to serve. PER SERVING 794 Kcal, fat 55.8g, saturated fat 24g, salt 2.1g, carbohydrate 48g, sugar 9.2g, fibre 7g

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