Prawn and Avocado Bagel

Category: Light Bites

Servings

Serves 1

Ingredients

1 bagel
2 tbsp low-fat soft cheese
50g large prawns
Quarter of an avocado, sliced
Lemon juice
Black pepper
Lettuce

Method

Cut bagel in half and toast, spread one surface with soft cheese then add lettuce. Sprinkle lemon juice onto the avocado and place the avocado on the lettuce. Top with prawns and season with black pepper. PER SERVING 391 Kcal, fat 9.9g, saturated fat 2.8g, salt 3.6g, carbohydrate 54.1g, sugar 7.6g, fibre 3.3g

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