Brie & Grape Butty
Category: Light Bites
A moorish butty with a tangy twist.
Servings
Serves 1
Ingredients
2 thick slices of malted Wheatgrain cob loaf Butter or low fat spread Lettuce - crispy lettuce salad mix is delicious Ripe brie, cut into slices Walnut halves Seedless green grapes, halved 2tbsp Mayonnaise
Method
Thinly spread bread with butter or low fat spread. Fill with, cripsy lettuce, brie, walnuts, grapes and a dollop of mayonnaise. PER SERVING 1126 Kcal, fat 95.1g, saturated fat 26.3g, salt 2.6g, carbohydrate 41.1g, sugar 8.4g, fibre 5.9g
Recipe of the Month
Recipe Categories
- Bread Making (machine)
- Cakes and Bakes
- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
- Light Bites
- Meals to Satisfy
- Quick and Easy Meals
- Sandwich Suggestions
- Savoury Vegetarian
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