Brie & Grape Butty
Category: Light Bites
A moreish butty with a tangy twist.
Servings
Serves 1
Ingredients
2 thick slices of malted Wheatgrain cob loaf
Butter or low fat spread
Lettuce - crispy lettuce salad mix is delicious
Ripe brie, cut into slices
Walnut halves
Seedless green grapes, halved
2tbsp Mayonnaise
Method
Thinly spread bread with butter or low fat spread. Fill with, cripsy lettuce, brie, walnuts, grapes and a dollop of mayonnaise. PER SERVING 1126 Kcal, fat 95.1g, saturated fat 26.3g, salt 2.6g, carbohydrate 41.1g, sugar 8.4g, fibre 5.9g
Recipe of the Month
Recipe Categories
- Ainsley Harriott
- Bread Making (machine)
- Cakes and Bakes
- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
- Light Bites
- Meals to Satisfy
- Quick and Easy Meals
- Sandwich Suggestions
- Savoury Vegetarian
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