Pear and Stilton in Walnut Bread

Category: Light Bites

Strong creamy Stilton flavour, combined with juicy sweet pears and mild peppery watercress. Served on walnut bread.

Servings

1

Ingredients

2 slices walnut bread
50g watercress
½ ripenend pear, skinned, cored and chopped
50g Stilton, crumbled
1 tsp walnut oil
1 tsp olive oil
salt and freshly ground black pepper

Method

Divide the watercress between the 2 slices of bread. Mix the chopped pear, crumbled Stilton, walnut oil, olive oil, salt and pepper. Divide the mixture between the 2 slices of bread. PER SERVING 644 Kcal, fat 44.5g, saturated fat 14.2g, salt 1.8g, carbohydrate 39.4g, sugar 14.7g, fibre 6.9g

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