Peanut, Bacon and Avocado Sandwich
Category: Light Bites
Servings
Serves 4
Ingredients
8 thick slices of softgrain white or wholemeal bread
2 tbsp crunchy peanut butter
8 rashers streaky bacon, grilled till crisp
1 ripe avocado, thinly sliced and sprinkled with lemon juice
shredded iceberg lettuce
mayonnaise
freshly ground black pepper
Method
Butter the bread, spread peanut butter on four slices and mayonnaise on the other four. Place the filling ingredients on the slices spread with peanut butter, season with pepper and top with slices spread with mayonnaise. Cut each round into four. PER SERVING 601 Kcal, fat 37g, saturated fat 8.4g, salt 3.2g, carbohydrate 48g, sugar 4.2g, fibre 7.5g
Recipe of the Month
Recipe Categories
- Ainsley Harriott
- Bread Making (machine)
- Cakes and Bakes
- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
- Light Bites
- Meals to Satisfy
- Quick and Easy Meals
- Sandwich Suggestions
- Savoury Vegetarian
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