Peanut & Chicken Bap
Category: Light Bites
Servings
Serves 1
Ingredients
1 large Bap
Butter or low fat spread
Peanut butter
Lettuce
Tomato slices
Cucumber slices
Cooked chicken
Bacon rashers - crisply grilled
Mayonnaise
Black pepper
Method
Cut bap in half, spread thinly with mayonnaise, butter or low fat spread and a little peanut butter. Fill with the lettuce, tomato and cucumber slices, chicken, bacon and season with black pepper. PER SERVING 997 Kcal, fat 55.9g, saturated fat 16.2g, salt 5.5g, carbohydrate 61.8g, sugar 6g, fibre 3.9g
Recipe of the Month
Recipe Categories
- Ainsley Harriott
- Bread Making (machine)
- Cakes and Bakes
- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
- Light Bites
- Meals to Satisfy
- Quick and Easy Meals
- Sandwich Suggestions
- Savoury Vegetarian
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