Greek Salad Pitta Pockets

Category: Light Bites

Juicy tomatoes, crunchy cucumber and red onion with tangy feta cheese, combine to make a classic Greek salad, served in a pitta bread pocket.

Servings

2

Ingredients

2 pitta bread ½ small red onion 3 plum tomatoes, cut into cubes 2" section of cucumber, chopped 100g feta cheese, cut into cubes 4 - 5 basil leaves, torn 2tsp balsamic vinegar 3tsp olive oil salt and freshly ground black pepper

Method

Warm the pitta breads under the grill for 1 minute. Cut in half and open out into pockets (makes 4 pockets). Mix together the red onion, tomatoes, cucumber, feta cheese, basil leaves, balsamic vinegar and olive oil. Season. Divide the mixture evenly between the four pitta pockets. Cook's note As an optional extra, chopped olives can be incorporated into the Greek salad. PER SERVING 392 Kcal, fat 16.1g, satruated fat 7.8g, salt 2.7g, carbohydrate 48.3g, sugar 8.7g, fibre 3.6g