Beef and Caramelised Onions on Rye Bread
Category: Sandwich Suggestions
Thick slices of rye bread topped with roast beef, caramelised onions and creamed horseradish sauce. A combination of traditional English flavours.
Servings
1
Ingredients
1 tbsp olive oil
1 medium onion, sliced
Salt and freshly ground black pepper
2 slices of thick rye bread
2 tbsp creamed horseradish sauce
2 slices roast beef
Method
Heat the olive oil in a medium frying pan and cook the sliced onion over a medium to low heat for 8-10 minutes until softened. Spread the creamed horseradish sauce over the two slices of rye bread. Top with the caramelised onions, then the slices of roast beef. PER SERVING 433 Kcal, fat 18.2g, saturated fat 3.2g, salt 1.5g, carbohydrate 40.1g, sugar 13.8g, fibre 5.1g
Recipe of the Month
Recipe Categories
- Ainsley Harriott
- Bread Making (machine)
- Cakes and Bakes
- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
- Light Bites
- Meals to Satisfy
- Quick and Easy Meals
- Sandwich Suggestions
- Savoury Vegetarian
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