Beef and Caramelised Onions on Rye Bread

Category: Sandwich Suggestions

Thick slices of rye bread topped with roast beef, caramelized onions and creamed horseradish sauce. A combination of traditional English flavours.

Servings

1

Ingredients

1 tbsp olive oil 1 medium onion, sliced Salt and freshly ground black pepper 2 slices of thick rye bread 2 tbsp creamed horseradish sauce 2 slices roast beef

Method

Heat the olive oil in a medium frying pan and cook the sliced onion over a medium to low heat for 8-10 minutes until softened. Spread the creamed horseradish sauce over the two slices of rye bread. Top with the caramelized onions, then the slices of roast beef. PER SERVING 433 Kcal, fat 18.2g, saturated fat 3.2g, salt 1.5g, carbohydrate 40.1g, sugar 13.8g, fibre 5.1g