Chilli and Coriander Prawn Bagels
Category: Sandwich Suggestions
Bagels topped with chilli, lime and coriander prawns.
Servings
1
Ingredients
1 bagels, halved and toasted
125g ready to eat peeled prawns
1/2 tsp finely chopped green chilli
2 tsp lime juice
1 tbsp chopped fresh coriander
Salt and freshly ground black pepper
2 tbsp crème fraiche
Method
Mix together the prawns, green chilli, lime juice and fresh coriander. Season with salt and freshly ground black pepper. Spread the crème fraiche over the two toasted bagel halves. Top with the chilli, lime and coriander prawns. PER SERVING 488 Kcal, fat 14.9g, saturated fat 8.4g, salt 6.3g, carbohydrate 53.4g, sugar 7g, fibre 2.2.g
Recipe of the Month
Recipe Categories
- Ainsley Harriott
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- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
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- Savoury Vegetarian
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