Brie and Cranberry Croissant

Category: Hot Snacks

Croissants filled with creamy Brie and tangy cranberry sauce. A simple combination of French flavours.

Servings

1

Ingredients

1 croissant
50g Brie cheese, sliced
2 tsp cranberry sauce

Method

Preheat the oven to 180ºC/ Gas Mark 4. Cut the croissant in half and warm in the oven for 4 minutes. Fill with the slices of brie cheese and the cranberry sauce. Cook's notes This filled croissant would taste wonderful served warm. Leave warming the croissant in the oven until after you have filled it. PER SERVING 403 Kcal, fat 29.1g, saturated fat 15g, salt 1.3g, carbohydrate 28g, sugar 5.1g, fibre 1g

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