Avocado, Chicken and Bacon Wrap
Category: Quick and Easy Meals
Creamy avocado slices combined with strips of chicken, bacon and watercress. Served with mayonnaise in a flour tortilla wrap.
Servings
2
Ingredients
1 cooked chicken fillet, cut into strips
2 rashes maple cured smoked back bacon, cooked and cut into strips
1 avocado, peeled, de-stoned and sliced
30g watercress
4 tsp mayonnaise
2 flour tortillas
Method
Place half of the cooked chicken strips, half the cooked bacon strips and half the avocado slices along the center of each flour tortilla. Top each with half the mayonnaise and half the watercress. Fold and roll each tortilla to secure the filling. PER SERVING 567 Kcal, fat 31g, saturated fat 6.3g, salt 1.8g, carbohydrate 41.5g, sugar 1.2g, fibre 4.3g
Recipe of the Month
Recipe Categories
- Ainsley Harriott
- Bread Making (machine)
- Cakes and Bakes
- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
- Light Bites
- Meals to Satisfy
- Quick and Easy Meals
- Sandwich Suggestions
- Savoury Vegetarian
Recipe Search
Enter a search term in the box below and click the search button.
