Bacon and Chive Loaf
Category: Cakes and Bakes
Servings
One Loaf (1lb/450g)
Ingredients
200g/7oz self-raising flour
Small pinch of salt
40g/1½ oz butter or margarine
100g/4oz streaky bacon, chopped (use scissors)
15ml/1tbsp chives, chopped
1 egg, beaten
30ml/2 tbsp mayonnaise
45ml/3 tbsp milk
Salt and pepper
Method
Sift together flour and salt. Rub in fat. Fry bacon lightly in its own fat for 5 mins. Stir chives and bacon into the rubbed in mixture. Mix in the remaining ingredients to form a soft dough. Turn onto a lightly floured surface and knead until smooth. Place into a greased small (1 lb) loaf tin. Bake in a moderate oven 180C/gas 4 for about 1¼ hours. Cool in tin for 10 mins before turning on to a wire rack. PER 100g 335 Kcal, fat 19.2g, saturated fat 7.5g, salt 1.6g, carbohydrate 32.1g, sugar 1.1g, fibre 1.4g
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