Sesame Cheese Scone

Method

Rub the fat into the flour until mixture resembles fine breadcrumbs, or use food processor. Stir in the cheese, garlic, parsley, and sesame seeds. Add yoghurt to form a soft dough. Turn onto a floured surface and roll out to form a circle 2cm/¾" thick. Place on a baking tray and score with a knife into 8 wedges. Alternatively, cut into eleven rounds using a 5cm/2" cutter and place overlapping in a circle on a tray. Brush with milk or beaten egg and sprinkle with sesame seeds. Bake at 222C/gas 7 for 20 minutes until risen and golden brown. To serve, split and fill with salad, spread with curd cheese or use as an accompaniment to other dishes. PER SERVING 120 Kcal, fat 5.7g, saturated fat 3g, salt 0.2g, carbohydrate 12.7g, sugar 1.4g, fibre 1.9g