Honey Drop Scones

Method

Place flour, mixed spice and sugar in bowl making a well in the centre. Mix honey and beaten egg together and pour into centre of flour. Gradually add milk, beating well until smooth. Use oil to lightly grease a heavy based frying pan or a griddle, and heat until moderately hot. Drop 15ml/1tbsp of mixture into pan and cook until bubbles appear on surface and underneath is golden brown. Turn over, cook the other side for a further 1-2 minutes. Place between a tea towel or kitchen paper and keep warm. Repeat until all batter is used. Serve warm spread with butter or cream cheese and more honey if wished. PER SERVING 94 Kcal, fat 2.4g, saturated fat 0.5g, salt 0.2g, carbohydrate 16.7g, sugar 5.6g, fibre 0.5g