Fruited Bran Loaf

Category: Cakes and Bakes

Ingredients

55g/2oz bran
140g/5oz brown sugar
225g/8oz dried fruit
250ml/½ pint milk
175g/6oz self raising flour

Method

Put bran, sugar and dried fruit into a bowl and mix thoroughly. Stir in milk. Add flour, mixing well, and pour into a well-greased 450g/1lb loaf tin. Bake at 180°C/350°F/Gas Mark 4 for one and a quarter hours. Turn out of tin and cool on a wire rack. Serve sliced with butter. PER 100g 227 Kcal, fat 1.2g, saturated fat 0.4, salt 0.3, carbohydrate 53.7g, sugar 36.8g, fibre 3.6g

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