Almond Paste
Category: Cakes and Bakes
Ingredients
For top and sides of cake 150g icing sugar 150g caster sugar 300g ground almonds 4 egg yolks 3 tbsp lemon juice 3-4 drops almond essence
Method
Sift sugars and ground almonds together in a large mixing bowl. Mix egg yolks, lemon juice and almond essence. Gradually add to the dry ingredients and mix to a soft paste. Knead lightly until smooth PER SERVING 455 Kcal, fat 26.4g, saturated fat 2.7g, salt 0.03g, carbohydrate46.9g, sugar 45.5g, fibre 3.1g
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