All in One Cake Mixture
Category: Cakes and Bakes
Just like the name, all the ingredients are added at once. This is great if you need a cake in a hurry - if you don’t have time to let it cool sprinkle icing sugar on top and serve warm. If it is cool, split in half and fill with chocolate butter cream icing, then spread some more on top.
Servings
Makes one 18cm cake
Ingredients
175g soft margarine
175g caster sugar
40g cocoa powder
150g Self raising flour, sifted
1 tsp baking powder
3 tbsp milk
3 medium eggs
½ tsp vanilla essence
Method
Combine all the ingredients in a bowl and mix together using a wooden spoon or electric hand mixer. Spoon into a lightly greased microwave safe dish and level the top. A china casserole, glass dish or a soufflé dish is ideal. Microwave on full power for 7 minutes. Allow to Stand for 1 minute. Turn out and allow to cool. Decorate as required. Cook’s Note This cake can be made in a food processor. The sponge makes an excellent base for a chocolate trifle. The recipe was tested in a 900w microwave, adjust cooking times to suit wattage of microwave being used. PER SERVING 388 Kcal, fat 23g, saturated fat 5.5g, salt 1g, carbohydrate 41.4g, sugar 25.5g, fibre 1.3g
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