Apricot Crunch
Category: Dessert and Puddings
Servings
Serves 4
Ingredients
85g/3oz butter
40g/1½ oz soft light brown sugar
175g/6oz breadcrumbs
250g/9oz dried apricots
2 tbsp orange juice
300g/10½ oz Greek Yoghurt
40g/1½ oz chopped almonds
Method
Pre-heat oven to 190C/375F/gas 5. Melt butter and mix with sugar and breadcrumbs. Spread on a baking tray and bake until golden brown, turning occasionally. Leave to cool. Cook apricots following packet instructions, drain and puree with the orange juice. Mix yoghurt with the chopped almonds. Place alternate layers of baked crumbs, apricot mixture and yoghurt into glass serving-dishes and decorate with mint leaves. PER SERVING 617 Kcal, fat 32g, saturated fat 15.4g, salt 1.4g, carbohydrate 74.1g, sugar 41g, fibre 6.5g
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