American Style Pancakes with a Sweet Berry Sauce
Category: Dessert and Puddings
We all love traditional English pancakes served with lemon and sugar, but for a change try these for a thicker, sweeter alternative. They are easy enough for kids to make with a little help and are great for weekend breakfast or as a dessert.
Servings
Makes 10 pancakes
Ingredients
225g plain white flour
1tsp baking powder
15g granulated sugar
2 large eggs
300ml milk
250g berries - eg strawberries, blackberries, raspberries and blueberries
15g icing sugar
a little oil to grease pan if required
Greek yoghurt or fromage frais, sweetened to taste with clear honey for serving
Method
Place the flour, baking powder, sugar, eggs and milk in a blender and process until smooth. Cover and place in the fridge for at least 30 mins. Place the berries, icing sugar and 1-2 tbsp water in a food processor and process to a smooth puree. Strain into a jug and sweeten with a little extra icing sugar to taste. Preheat a non stick frying pan until hot & add 2 tsps of oil. Pour in 2tbsp of the batter & cook until bubbles begin to appear. Turn the pancake. Cook for 1 min. Remove from pan and keep warm in a clean tea towel. Repeat until all the batter is used. Serve warm pancakes, drizzled with fruit sauce and a dollop of Greek yoghurt or fromage frais sweetened with clear honey to taste.
PER SERVING 131 Kcal, fat 2.4g, saturated 1g, salt 0.2g, carbohydrate 23.9g, sugar 6.6g, fibre 1g
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