Coconut and Pineapple Oat Biscuits
Category: Cakes and Bakes
These biscuits are great for serving with ice cream to make a quick dessert or drizzle with a little melted chocolate to make a luxurious treat.
Servings
Makes 18 biscuits
Ingredients
50g soft margarine or butter
50g clear honey
1 egg white
100g drained crushed pineapple in own juice
rind of 1 lemon
50g unsweetened shredded coconut
100g plain flour
150g rolled oats
Method
Pre-heat oven to Gas Mark 4/180. Lightly oil a baking sheet. Cream together margarine and honey until mixture is smooth and pale in colour. Add remaining ingredients and mix thoroughly. Place teaspoons of mixture onto a baking sheet, pressing each down with fork. Bake for 10 minutes at Gas Mark 4/180C. Transfer to a wire rack to cool. PER SERVING 98 Kcals, fat 4.8g, saturated fat 2.1g, salt 0.1g, carbohydrate 12.3g, sugar 3.1g, fibre 1.3g Cook's tip These biscuits will keep for one week in an airtight container.
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