Danish Apple Dessert

Category: Dessert and Puddings

Servings

Serves 4

Ingredients

200g/7oz breadcrumbs
30ml/2 tbsp Demerara Sugar
450g/1lb Bramley apples
15ml/1 tbsp lemon juice or water
250g hazelnut yoghurt

Method

Heat the breadcrumbs and sugar over low heat until the sugar melts and crumbs brown and cool. Peel, core and slice the apples and cook them to a pulp with the lemon juice or water and cool. Place alternate layers of crumbs, apple and yoghurt in a serving dish, finishing with the yoghurt and decorating with a few crumbs. PER SERVING 248 Kcal, fat 2g, saturated fat 0.4g, salt 1g, carbohydrate 56.4g, sugar 19g, fibre 2.9g

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