Strawberry Brioche Puddings
Category: Dessert and Puddings
When the heat is on this summer, why not turn the temperature down in the kitchen with a simple and easy-to-make Strawberry Brioche pudding? No baking, no fuss, this dessert is a must all summer long.
Servings
4
Ingredients
4 brioche
250g/9oz strawberries
½ of 135g (5oz) packet of strawberry jelly
150g/5½ oz carton ready to serve custard
1tbsp crème fraiche
Method
Take the tops off the brioche and firmly press down the insides. Make up the jelly with 300ml (½pt) water and allow to almost set. Place a few slices of strawberry in each brioche and then fill with jelly. Top with a mixture of custard and crème fraiche. Decorate with strawberries. PER SERVING 461 Kcal, fat 22.4g, saturated fat 12.7g, salt 0.5g, carbohydrate 56.8g, sugar 23.2g, fibre 2.1g
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