Lemon Teacake Pudding
Category: Dessert and Puddings
Servings
Serves 2
Ingredients
2 teacakes 30ml/2 tbsp lemon curd 2 eggs (size 3) beaten 225ml/½ milk ½ tbsp caster sugar lemon rind to decorate
Method
Cut teacakes in half, spread with lemon curd and reassemble. Cut each teacake into six sections. Place in individual ovenproof dishes. Beat eggs with milk and caster sugar and strain over teacakes. Bake at 180C/350F/gas 4 for about 20 mins or until risen and set. Decorate with lemon rind before serving. PER SERVING 363 Kcal, fat 11.7g, saturated fat 4.3g, salt 0.7g, carbohydrate 48.8g, sugar 24.7g
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Recipe Categories
- Bread Making (machine)
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- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
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