Lemon Teacake Pudding
Category: Dessert and Puddings
Servings
Serves 2
Ingredients
2 teacakes
30ml/2 tbsp lemon curd
2 eggs (size 3) beaten
225ml/½ milk
½ tbsp caster sugar
lemon rind to decorate
Method
Cut teacakes in half, spread with lemon curd and reassemble. Cut each teacake into six sections. Place in individual ovenproof dishes. Beat eggs with milk and caster sugar and strain over teacakes. Bake at 180C/350F/gas 4 for about 20 mins or until risen and set. Decorate with lemon rind before serving. PER SERVING 363 Kcal, fat 11.7g, saturated fat 4.3g, salt 0.7g, carbohydrate 48.8g, sugar 24.7g
Recipe of the Month
Recipe Categories
- Ainsley Harriott
- Bread Making (machine)
- Cakes and Bakes
- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
- Light Bites
- Meals to Satisfy
- Quick and Easy Meals
- Sandwich Suggestions
- Savoury Vegetarian
Recipe Search
Enter a search term in the box below and click the search button.
