Crunchy Apple and Mince Meat Flan

Category: Dessert and Puddings

Servings

Serves 6

Ingredients

5 slices white bread, crust removed and spread with butter 650g/1½lb cooking apples 55g/2oz Castor sugar 10tbsp Mincemeat For the topping 55g/2oz Bread crumbs 25g/1oz Butter, melted 25g/1oz Demerara sugar Icing sugar

Method

Preheat oven to 190°C/375°F/gas mark 5. Use buttered bread slices to line a 20.5cm/8ins tin, at least 4cm/1½ins deep. Avoiding any gaps. Brush the inside of the case with melted butter and chill whilst making the filling. Peel and slice the cooking apples. Cook with 2tbsp water for about 10 mins until soft and fluffy. Add the sugar and mincemeat. Pour into the flan case. For the topping, combine the bread crumbs melted butter and demerara sugar and sprinkle over the apple mixture. Cook for about 35mins until crisp and golden. Serve with crème fraiche or custard. PER SERVING 342 Kcals, fat 12.7g, saturated fat 7g, salt 0.7g, carbohydrate 57.3g, sugar 39.9g, fibre 2.6g