Boozy Bread and Butter Pudding
Category: Dessert and Puddings
Always a firm favourite, these puddings are individual, which means everyone gets the crispy bits! The raisin bread gives a lovely flavour.
Servings
Serves 4
Ingredients
8 slices raisin loaf
1tsp grated lemon rind
55g/2oz raisins
3 eggs
300ml/½pt double cream
150ml/¼ milk
55g/2oz caster sugar
2tbsp rum or brandy
Method
Preheat oven to 170C/325F/gas 3. Butter 4 small ovenproof dishes, about 300ml/½pt each. Spread the raisin bread slices with butter and cut each slice into 4 pieces. Divide half the bread pieces between the dishes, sprinkle with the raisins and lemon rind and top with the remaining pieces. Beat the eggs with the cream, milk, sugar and brandy. Pour over the bread in each dish and leave to stand for 30mins. Bake for about 35mins, until set and the crust is golden. PER SERVING 763 Kcal, fat 46.7g, saturated fat 27g, salt 0.7g, carbohydrate 74.7g, sugar 45.3g, fibre 2.1g.
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Recipe Categories
- Ainsley Harriott
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- Dessert and Puddings
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- Kiddies Corner
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