Apricot Crunch

Category: Dessert and Puddings

Servings

Serves 4

Ingredients

85g/3oz butter 40g/1½ oz soft light brown sugar 175g/6oz breadcrumbs 250g/9oz dried apricots 2 tbsp orange juice 300g/10½ oz Greek Yoghurt 40g/1½ oz chopped almonds

Method

Pre-heat oven to 190C/375F/gas 5. Melt butter and mix with sugar and breadcrumbs. Spread on a baking tray and bake until golden brown, turning occasionally. Leave to cool. Cook apricots following packet instructions, drain and puree with the orange juice. Mix yoghurt with the chopped almonds. Place alternate layers of baked crumbs, apricot mixture and yoghurt into glass serving-dishes and decorate with mint leaves. PER SERVING 617 Kcal, fat 32g, saturated fat 15.4g, salt 1.4g, carbohydrate 74.1g, sugar 41g, fibre 6.5g